About us
Our story
Once upon a time, in a little kitchen at the edge of the woods, a baker kept a box of family recipes tucked beside the flour tin.
Weekend baking turned into baking for neighbors, and baking for neighbors turned into a dream of a small bakery of our own.
Woodland Whisk is that dream: simple, cozy treats made by hand, a few at a time.
What we bake
Soft sandwich loaves, chewy cookies, flaky hand pies, and buttery cakes. The menu changes with the seasons, and some treats only appear for a little while.
Baked in a home kitchen
Woodland Whisk Bakery is a home-based cottage food operation in Georgia. Everything is mixed, shaped, and baked in our home kitchen in small batches, so some treats may sell out.
Opening day
We open on January 30, 2027. Until then, take a peek at what we’ll be baking.